country inn, in Dosson, just near Treviso, where the unforgettable
Venetian gourmet Giuseppe Maffioli loved to go to talk about
food: the same as prepared today with great passion by Giancarlo
Pasin and his wife Teresa, with their son and daughter Simone
Sunday evening and Monday
- Cucina Eccellente 1985/86
- Cuoco d'oro 1986/87
- Radicchio d'argento 1991
- Fogher d'oro 1994
La Pasina is a proud member of
the Marca Trevigiana and
Ristoranti del Radicchio restaurateurs' associations.
In one part of the farmhouse, three small dining rooms, each
for 20 people, have been created with a fireplace.
Built and furnished tastefully, there is a hall for receptions,
company dinners, weddings, and special parties, which can
hold from 100 to 120 people.
For wedding parties, we offer guests a choice of meat- and
fish-based menus, or - as an alternative - a buffet all'aperto
in our extensive garden area.