Converted from a 19th-century Venetian farmstead, the 'Alla Pasina' restaurant is located within the delineated protection area of the famous Trevisan red radicchio ('radicchio Rosso di Treviso').

The Pasin family are sure to extend a friendly welcome to you, and they will be more than happy to let you savor the delights of their highly refined and inventive take on the traditional cuisine of the local area, which offers different dishes from one season to the next and has been lauded by the indomitable Venetian gastronome, Giuseppe Maffioli.

One part of the ex-farmstead has been restructured to house three dining rooms, each with 20 covers and each featuring a working fireplace. In addition, the tastefully designed and furnished reception room has a capacity of up to 120, making it perfectly suited to hosting events such as corporate lunches, weddings and other celebrations. The converted hayloft has been used for conferences, tasting sessions and corporate buffets, and provides a wonderful view of the garden, which itself is embellished by a striking fountain. The granary has been altered to accommodate seven cosy bedrooms with every comfort imaginable.