Converted from a 19th-century Venetian
farmstead, the 'Alla Pasina' restaurant is located within the delineated
protection area of the famous Trevisan red radicchio ('radicchio
Rosso di Treviso').
The Pasin family are sure to extend a friendly welcome to you,
and they will be more than happy to let you savor the delights of
their highly refined and inventive take on the traditional cuisine
of the local area, which offers different dishes from one season
to the next and has been lauded by the indomitable Venetian gastronome,
One part of the ex-farmstead has been restructured to house three
dining rooms, each with 20 covers and each featuring a working fireplace.
In addition, the tastefully designed and furnished reception room
has a capacity of up to 120, making it perfectly suited to hosting
events such as corporate lunches, weddings and other celebrations.
The converted hayloft has been used for conferences, tasting sessions
and corporate buffets, and provides a wonderful view of the garden,
which itself is embellished by a striking fountain. The granary
has been altered to accommodate seven cosy bedrooms with every comfort